Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy veggie orzo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Veggie Orzo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Veggie Orzo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy veggie orzo using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Veggie Orzo:

1. Prepare 1 cup orzo pasta, uncooked
2. Get 1 can chicken broth
3. Take 1 cup frozen corn
4. Prepare 1 small red pepper
5. Prepare 1 small green pepper
6. Prepare 1 small onion
7. Get 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)

Steps to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that is going to wrap it up with this special food creamy veggie orzo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!