Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn spoon bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Spoon Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Corn Spoon Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Spoon Bread:

1. Get 1 pkg (8.5 oz) Jiffy corn muffin mix
2. Take 1/2 c. butter (1 stick), melted
3. Make ready 3 eggs
4. Get 1 can (14.75 oz) cream style corn
5. Take 1 can (15 oz) sweet whole kernel corn, drained
6. Make ready 1/2 tsp salt
7. Prepare 1 c. sour cream

Steps to make Sweet Corn Spoon Bread:

1. Preheat oven to 375°F.
2. Melt butter
3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
4. Bake 35-45 minutes, or until set.

So that’s going to wrap it up with this exceptional food sweet corn spoon bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!