Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken-wrapped sausage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken-Wrapped Sausage is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken-Wrapped Sausage is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-Wrapped Sausage:

1. Take 2 chicken legs
2. Get 4 longanisa (Filipino Sausage)
3. Take 1/4 cup chopped green onion
4. Make ready 1/4 cup chopped basil
5. Prepare 10 stick thyme
6. Take 1/4 cup cilantro
7. Get 1/2 tbsp fennel
8. Take 1/2 tsp oregano
9. Take 1/2 tsp garlic salt
10. Prepare 1 ground black pepper
11. Take 1/4 tsp cayenne pepper
12. Prepare 1 salt
13. Get 1 sea salt

Steps to make Chicken-Wrapped Sausage:

1. Preheat oven to 350°F
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
4. Wrap sausage mixture inside the chicken leg.
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

So that’s going to wrap this up with this exceptional food chicken-wrapped sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!