Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese chicken nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Chicken Nuggets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Chicken Nuggets is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken nuggets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nuggets:

1. Prepare 300 g Chicken breast
2. Take 1/2 Egg
3. Make ready 1/2 table spoon Mayonnaise
4. Make ready 1/2 table spoon Soy sauce
5. Take 3 table spoon Flour (Cake flour or all purpose flour)
6. Get To taste Salt and pepper

Instructions to make Japanese Chicken Nuggets:

1. Remove skin from a raw chicken and chop this chicken into very small pieces.
2. Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
3. Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.

So that’s going to wrap this up for this special food japanese chicken nuggets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!