Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agidi jollof and brisket bone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Agidi Jollof With Coconut Cream Powder And Biscuit Bones. Agidi jollof with coconut cream powder and biscuit bones. This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut cream.

Agidi jollof and brisket bone is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Agidi jollof and brisket bone is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Agidi jollof and brisket bone:

1. Make ready White pap (from white corn)
2. Prepare Brisket bone
3. Prepare Tiny diced tozo meat
4. Prepare Small diced onion
5. Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
6. Take Seasoning/salt

You can also serve it for lunch or dinner with fried plantains. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi- Moi but with this meal , corn flour is used. Agidi jollof with coconut cream powder and biscuit bones.

Steps to make Agidi jollof and brisket bone:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
4. Let it cook for 3-4minutes
5. Pick out the bones and set aside
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
7. Continue stirring until the mix gets solidified and the color changes.
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
9. Then make sure the mix has cooked and stir well to mix again
10. It should like almost lite and smooth as you stir now.
11. Dish in plantain leaves and add your brisket bones and wrap
12. Enjoy either hot or cold

This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi-Moi but with this meal, corn flour is used. It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for.

So that’s going to wrap it up with this exceptional food agidi jollof and brisket bone recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!