Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and corn chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Corn Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Corn Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. In a large saucepan, heat butter over medium-high heat. A chowder made with chicken and corn.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Chowder:

1. Get 3 tbsp butter
2. Prepare 4 medium carrots, diced
3. Make ready 1 packages frozen pepper stir fry
4. Make ready 2 clove garlic, minced
5. Get 1/2 lb bacon, chopped
6. Prepare 3 tbsp flour
7. Take 4 cup chicken broth
8. Make ready 4 medium potatoes, chopped
9. Take 1 lb chicken breast, cooked and chopped
10. Get 1 lb frozen whole kernel corn
11. Get 1 cup heavy cream
12. Get 1 salt and pepper to taste
13. Take 1 Tony Chacheres, to taste

Cut corn kernels from cobs; set kernels aside. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Serve with some crusty bread for a filling and hearty cold weather meal. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste.

Instructions to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

This corn chowder is creamy and flavorful and bursting with vegetables. Plus, it's easy to sub in whatever vegetables you have on hand! Creamy chicken and corn chowder made with tender chicken, hearty potatoes, and crispy bacon. This easy dairy-free chowder recipe is so easy to make and comes together in around thirty minutes. This cozy weeknight dinner is a dish that the whole family will love.

So that is going to wrap it up with this exceptional food chicken and corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!