Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky Corn and Shrimp Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I have loved my entire life. They are nice and they look wonderful.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This shrimp and corn chowder is smokin', with bacon and smoked paprika to bring that sultry flavor.

To begin with this recipe, we must prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Make ready 6 slice bacon (cooked and crumbled)
2. Take 1 large onion, chopped
3. Prepare 2 tbsp butter
4. Get 1 tsp thyme
5. Take 2 tsp sea salt
6. Take 2 tsp black pepper
7. Get 4 large potato (diced)
8. Take 1 large red bell pepper
9. Make ready 4 cup milk
10. Get 2 cup whipping cream
11. Prepare 1 cup Clam juice
12. Make ready 4 cup corn kernels
13. Prepare 1 lb shrimp (cooked and chopped)
14. Take 2 tsp hot pepper sauce

Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market.

Instructions to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Stir in the smoked shrimp and cream and simmer. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob.

So that’s going to wrap this up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!