Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable soup with semovita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable soup with Semovita is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup with Semovita is something which I’ve loved my entire life.

Learn how To Make Ogbono Soup and Semo with no lumps. Is it rich in vitamins and proteins? What is semovita production all about?

To get started with this recipe, we must prepare a few components. You can have vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with Semovita:

1. Get Lagos spinach(efo shoko)
2. Make ready African spinach (efo tete)
3. Get fried beef
4. Get Little meat stock
5. Make ready Locust bean
6. Take Crayfish
7. Prepare Scotch bonnet
8. Make ready Red bell pepper
9. Get Onions
10. Take Palm oil
11. Get Knorr
12. Prepare Salt
13. Get Thyme

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. nigerianfood #africanfood #semovita Semovita Nigerian Food is a Fake food made of Plastic from China to Destroy Us in Nigeria . Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low.

Instructions to make Vegetable soup with Semovita:

1. In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Rinse, drain,cut into smaller pieces and set aside
2. Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
3. Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
4. Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
5. Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
6. In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
7. Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
8. Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
9. Enjoy 🤗

The addition of fried crayfish makes this soup taste great and different from the normal afang soup we know. This was packed and kept in the fridge, wasn't served immediately. Serve vegetable soup with Boiled rice, semovita, wheatmeal, pounded yam, eba or any swallow of your choice. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

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