Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled zobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zobo fruit punch is a simple tasty drink made with fresh fruits, you can make your choice of fruits, but you have to choose few crunchy fruits that can float easily on the surface of your drink. Best enjoyed chilled, zobo can be consumed by everyone as it is non-alcoholic. In the same vein, it can also make a nice base for an alcoholic punch.

Chilled zobo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilled zobo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilled zobo using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chilled zobo:

1. Make ready 1 cup hibiscus
2. Take 1 large cucumber
3. Prepare Thumb size ginger
4. Get Cloves
5. Make ready Pineapple juice
6. Make ready Sugar

This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.

Instructions to make Chilled zobo:

1. In a pot wash and add zobo, ginger, cloves and bring to a boil, sieve and boil again. Let it cool, add,cold water, ice blocks, pineapple juice, cucumber juice, sugar and serve chilled.

Zobo is a drink made using Zobo leaves. It is a nutritious drink that Nigerians know and love. However, you may want to spice this lovely drink up some more, and add a little "sparkle" to it. Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel.

So that’s going to wrap it up with this special food chilled zobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!