Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

Corn Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn chowder using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Chowder:

1. Make ready 3 slice Bacon
2. Get 4 1/2 tbsp Chopped onion
3. Make ready 3/4 cup Celery, chopped
4. Prepare 4 1/2 tbsp Green or red pepper, chopped (optional)
5. Take 3 cup Water
6. Make ready 1 1/2 cup Raw peeled potatoes, chopped
7. Make ready 3/4 tsp Salt
8. Prepare 1 tsp Paprika
9. Make ready 4 1/2 tbsp Flour
10. Prepare 1/4 cup Milk
11. Get 2 1/2 cup Milk
12. Get 2 can Whole kernel corn (17 ounces)
13. Make ready 1 can Cream-style corn (17 ounces)
14. Take 1 large Bay leaf (remove before serving)

Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great. There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn.

Steps to make Corn Chowder:

1. In a large pot, slowly fry bacon.
2. Add onion, celery, and pepper; sauté until golden brown.
3. Drain off excess grease.
4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
6. Add blended paste to potato sauce pot mixture.
7. Add rest of milk and corn.
8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups! Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. This corn chowder from Delish.com is the creamy, corny dish of your dreams.

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