Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my whole life. They are nice and they look fantastic.

The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick.

To begin with this recipe, we have to prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Take 10 large shrimp
2. Prepare 1/2 cup of coconut cream
3. Get 1 tsp of oil
4. Get 1 tbsp of chopped garlic
5. Take 50 grams of raw pepper corn
6. Take 5 grachine thin slices
7. Prepare 10 or more of sweet basil leaves
8. Get 1 tbsp of red curry paste
9. Take 1 1/2 tbsp of oyster sauce
10. Make ready 1 tsp of sugar
11. Make ready 1/4 cup of pork broth
12. Take 1/2 tsp of fish sauce
13. Get 1 green paprika slice

I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Season with cumin, coriander, and curry powder. Stir in coconut milk, sugar, and crushed red pepper flakes. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

So that’s going to wrap it up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!