Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my home made zobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Welcome to my channel today I'm showing home made zobo drink remedy for hypertension please subscribe thumps up share with friends and families. This is a homemade sorrel/hibiscus/zobo drink depending on how you call it. Made with freshly blended ginger,pineapples and dried hibiscus leaf.

My home made zobo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My home made zobo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my home made zobo using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My home made zobo:

1. Prepare 1 tin Zobo
2. Prepare foster Clark,strawberry,watermelon, pineapple and ginger 1each
3. Prepare Sugar
4. Prepare Pineapple peel
5. Get Fresh ginger
6. Get Clove

Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy.

Instructions to make My home made zobo:

1. Ki dauraye zobo ki daura shi a wuta sai ki wanke bawon abarba ki zuba
2. Ki zuba fresh ginger
3. Ki zuba kanunfari ki bar shi ya tafasa dosai
4. Idan zobon ki ya tafasa ki zuba sugar a roban ki mai tsafta
5. Ki tace zobon a cikin sugar
6. Ki juye foster Clark strawberry a roba kiyi diluting da ruwa ki gauraya shi sosai
7. Sai ki juye a cikin zobon ki gauraraya
8. Ki sake zuba watermelon shi ma ki gauraya
9. Sai ki juye a zobon
10. Pineapple and ginger shima kiyi diluting ki gauraya
11. Ki zuba shi a zobon
12. Sai ki gauraya shi kisa a fridge yayi sanyi

Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and the leaves can also be used in production of jams/jelly. Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. I never liked Zobo drink to be honest. It wasn't something my mother made at home often (thankfully), so most of my zobo drinking memories were from drinking it at a friend or family members. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa).

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