Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Take 1 large potato
2. Take 1/2 cup cauliflower florets
3. Prepare 1/4 cup peas
4. Make ready 4-5 baby carrots
5. Get 1 medium onion
6. Take 2 tsp ginger-garlic paste
7. Prepare 1/4 capsicum
8. Make ready 1 medium tomato
9. Prepare 1 green chilli
10. Take Salt (to taste)
11. Get 1/2 tbsp pav bhaji masala
12. Get 1 tsp red chilli powder
13. Prepare 1/2 tsp cumin-coriander powder
14. Prepare 1/2 tsp kasuri methi
15. Prepare 1-2 tsp lemon juice
16. Get 1/2 tbsp butter
17. Get Chopped coriander (for garnish)

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!