Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan granjero! (bacon and cheese bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Granjero! (Bacon and cheese bread) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Granjero! (Bacon and cheese bread) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Granjero! (Bacon and cheese bread):

1. Prepare Breads ingredients
2. Take 1 kg wheat flour
3. Make ready 30 grams active dry yeast
4. Make ready 40 grams brown sugar
5. Get 3 tsp salt
6. Prepare 250 grams Paisa white cheese (anoher white cheese can be optional)
7. Make ready 300 grams butter
8. Prepare 400 ml fresh milk
9. Prepare 4 slice fried bacon
10. Take 5 egg yolks
11. Prepare 5 egg whites well mixed
12. Take 20 ml bacon oil (after fried bacon) reserve*

Instructions to make Pan Granjero! (Bacon and cheese bread):

1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

So that’s going to wrap it up for this exceptional food pan granjero! (bacon and cheese bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!