Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooked beef brisket. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooked Beef Brisket is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pressure Cooked Beef Brisket is something which I have loved my whole life.

Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put together, and it's a crowd.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Prepare 1 kg Beef Brisket
2. Prepare Salt & Pepper
3. Get 1 tablespoon Oil
4. Get 1 tablespoon Unsalted Butter
5. Get 1 Onion *finely sliced or chopped
6. Get 1-2 cloves Garlic *finely chopped
7. Prepare 1 cup Red Wine
8. Take 1-2 cups Beef Stock
9. Prepare 1 tablespoon Thyme Leaves
10. Make ready 1 Bay Leaf
11. Take 8 Mushrooms
12. Prepare 1 tablespoons Tomato Paste

Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we While the brisket is in the pressure cooker, start getting your grill ready so that there is rolling smoke as soon as the pressure. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Instructions to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever - EVER. Throw in the carrots, onion soup mix, beef stock, yellow. I cooked this Beef Brisket Using my Power Cooker Pressure Cooker. This Pressure Cooker Beef Brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. Did you know that it is possible to make brisket so amazing, you don't even need a grill?

So that’s going to wrap it up for this special food pressure cooked beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!