Recipe of Speedy Chicken and Mushrooms Alfredo Pesto Pasta | Satisfying Recipe | So Delicious !

Scott Floyd   16/10/2020 12:40

Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Get 1/2 lb fettuccine pasta
  2. Make ready 2 tsp olive oul
  3. Prepare 1 lb boneless chicken breast cut into strips
  4. Make ready 2 cups milk
  5. Get 1/2 cup Philadelphia cream cheese
  6. Take 1/2 cup mushrooms
  7. Get 1/2 cup kraft grated Parmesan cheese
  8. Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

So that’s going to wrap it up with this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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