Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted walnut and corn dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Walnut and Corn Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Toasted Walnut and Corn Dip is something which I’ve loved my whole life.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Stir in the corn, walnuts and onion. Toasted Walnut and Corn Dip A deliciously, different dip that is perfect for any season!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toasted Walnut and Corn Dip:

1. Make ready 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
2. Make ready 1 cup Walnuts chopped
3. Get 1/4 cup Lime juice, fresh or bottled will do
4. Get 2 1/2 tsp Ground cumin
5. Get 1/2 tsp Cayenne pepper
6. Get 1/2 tsp Salt
7. Get 1 dash Pepper
8. Prepare 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
9. Make ready 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
10. Make ready 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't sort of jump out on their own. I added a blend of olive and corn oil and extra lime juice. Option: Sprinkle chopped cilantro and/or jalapenos on top.

Instructions to make Toasted Walnut and Corn Dip:

1. Set out cream cheese to soften a bit.
2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
5. Stir in corn, walnuts and onion.
6. Refrigerate until serving and the flavors have time to combine and be happy.
7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

For another option, place the dip in a baking dish and cover with melted cheese. Serve with corn chips, tortilla chips, or potato skins! Transfer the cauliflower to a food processor. Squeeze the garlic cloves out of the skins into the food processor. Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus.

So that is going to wrap this up with this exceptional food toasted walnut and corn dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!