Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade fresh soy milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the. Soy milk is a very healthy addition to anyone's refrigerator.

Homemade fresh soy milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade fresh soy milk is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade fresh soy milk using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade fresh soy milk:

1. Take 300 g soybeans
2. Take About 1.5L water
3. Make ready (Water to soak soybeans overnight)

Soy milk is one of the most common Chinese style daily drinking. Many Chinese households love to make homemade fresh soy milk, which provides better flavor and richness than story bought soy milk. Back to the old days when there was no kitchen machine at all, my grandmother used stone mill..threads, knots, puffs), fresh soy milk purchased from the wet markets of Beijing, soy sauce–I You can make a big batch of this homemade soy milk and keep a bottle at home and at the office often make soy milk for one of our favorite breakfast foods from Shanghai–Savory Soy Milk Soup. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.

Steps to make Homemade fresh soy milk:

1. [one day before you want to make soy milk] wash well your soybeans and soak them in water overnight approximately for 12h to 18h depending on temperature. (Higher temperature less hour)
2. Discard water well. Soybeans will be doubled in size.
3. Add soybeans and water to food processor or use hand blender to blend your soybeans. One cup of soybeans = 1.5 to 2 cups of water. To blend well, don’t blend all at once, better to divide into some times. (I divided into 3 times)
4. Blend well until the texture becomes smooth and color changes totally into white. (About some minutes)
5. Now heat the blended mixture in a heavy-bottom pan at low to medium temperature for 30 mins. Don’t forget to stir nicely and frequently to prevent sticking.
6. Strain and squeeze the mixture using a tight-weave cloth. Be careful it might be very hot!
7. Now you can find your fresh soy milk and soy pulp!!!!! Plz don’t throw away your soy pulp (called OKARA in Japan). Soy pulp is very healthy and useable.
8. Store your soy milk in a bottle or sealed container in the fridge and you can store it up to 4 days!

The fresh and fragrant taste of homemade soy milk is something that manufactured versions cannot get anywhere near. Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about making soy milk with a Blendtec or Vitamix is that you save A LOT of time. A simple how-to to make a delicious homemade soy milk recipe. A great lactose-free, vegan, high-protein dairy-free milk that is low cost and has a variety of health benefits.

So that is going to wrap this up for this exceptional food homemade fresh soy milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!