Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya milk thandai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya milk thandai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soya milk thandai is something that I’ve loved my whole life.

How Is Soya Thandai Good For Health. Soya milk is low in calorie content, provides us with lots of fibre as well; so the combination of all these nutritional properties makes soy milk perfect for weight loss. However, we must also not forget that that soy milk is highly rich in calcium too, making it beneficial for hair and bone strength.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya milk thandai using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Soya milk thandai:

1. Prepare 50 gms soya beans
2. Get 3-4 cups water for blending
3. Get 2-3 cup water for soaking
4. Take For thandai masala
5. Take 20-22 almonds
6. Prepare 1 tbsp munakka(seedless)
7. Make ready 1 tbsp poppy seeds
8. Make ready 1 tbsp fennel seeds
9. Prepare 1/2 tbsp melon seeds
10. Prepare 1 tbsp rose petals
11. Prepare strands Saffron
12. Get 1 tbsp pistachios
13. Get 2-3 cardamom pods

Soya thandai reicpe is a must-try. HighlightsSoya is a great source of plant-based protein. Soya thandai is the ideal drink for your healthy diet. Soya Thandai Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.

Instructions to make Soya milk thandai:

1. Soak soya bean in 2-3 cups of water overnight in a large bowl
2. Next day, discard water and remove skin as best as you can
3. Add soyabean and little water to blender, blend until smooth,add 4 cups of water,mix well
4. Heat the mixture in a heavy bottom pan to 100 degree Celsius,hold this temperature for 20 minutes, stirring frequently to prevent sticking, remove foam with spoon
5. Keep boiling for 10 minutes more
6. Seive the milk
7. Cool the milk,you can refrigerate up to 4 days
8. Soak all the ingredients of thandai mixture in a bowl except almonds,soak almonds in another bowl for 7-8 hours
9. Drain all ingredients from water,peel the almonds
10. Put all ingredients in a mixer,make fine paste
11. Seive and ready to use
12. Now add this mixture in soyabean milk
13. Mix well,pour in glass serve chilled

Apart from plain thandai and bhang thandai, you can also try the below-mentioned variations. Kesar Thandai - Add some saffron strands soaked in water or milk to the plain version. Rose Thandai - Add some rose syrup-like rooh afza to the thandai. With Fruits - You can puree your choice of fruits and add in the Thandai for more flavor such as Guava, Mango, etc. Find Soy Milk Latest News, Videos & Pictures on Soy Milk and see latest updates, news, information from NDTV.

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