Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese.

Corn Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corn Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Chowder:

1. Take 1 packages 12 oz Bacon - diced
2. Take 4 stick Celery - diced
3. Get 1/2 Round Sweet Onion - diced
4. Take 3 large Potatoes - cut in small cubes
5. Get 1 each 26oz Chicken Stock
6. Prepare 1 Roux - for thickening of soup (fist size)
7. Prepare 1 pinch Salt & Pepper & Thyme
8. Prepare 1/2 quart Heavy Cream
9. Make ready 3 can Sweet Corn

Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round.

Instructions to make Corn Chowder:

1. Fry bacon until crispy
2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. See more ideas about Chowder, Corn chowder, Soup recipes. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes.

So that’s going to wrap it up with this exceptional food corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!