Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam wit vegetable soup nd zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pounded yam wit vegetable soup nd zobo drink is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pounded yam wit vegetable soup nd zobo drink is something which I’ve loved my entire life. They are fine and they look wonderful.
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether Pounded yam is a popular swallow in Nigeria. It could be served with any of the popular Nigerian Tanks MA, well this is my first time to pound yam ND I really wanna give it a try, will give u feetback. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pounded yam wit vegetable soup nd zobo drink:
- Get Fresh yam
- Get Alayyahu
- Take Onion
- Get Attaruhu
- Prepare Tomatoes
- Make ready Dry fish
- Prepare Nama
- Take Palm oil
- Take Kayan kamshi
- Get Dandanon girki
- Make ready Zobo
- Get Sugar
- Get Flavour
- Get Cucumber
- Get Pineapple
Iyan is however believed to go best egusi. When I asked a question about the best. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here.
Steps to make Pounded yam wit vegetable soup nd zobo drink:
- Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
- Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
- Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
- Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
- Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
- Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling
If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. Zobo drink is very nutritious and medicinal.
So that’s going to wrap it up with this exceptional food pounded yam wit vegetable soup nd zobo drink recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
