Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ribs king in sweet sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ribs King in Sweet Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ribs King in Sweet Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs King in Sweet Sauce:

1. Prepare 400 g Spare Ribs
2. Take Marinade
3. Prepare 2 tsp stock powder
4. Get 1/2 tsp salt
5. Prepare 1/4 baking powder
6. Take 2 tsp corn flour
7. Take 4 tsp rice flour
8. Take 1 egg white
9. Make ready 2 tbsp water
10. Make ready Sauce Ingredients
11. Take 1 tbsp vinegar
12. Make ready 2 tbsp Worcestershire sauce
13. Make ready 1 tbsp soy sauce
14. Take 1 tbsp oyster sauce
15. Make ready 2 tbsp honey
16. Make ready 2 tsp brown sugar
17. Make ready 1/4 salt
18. Take 1 onion cut
19. Make ready Cornstarch solution
20. Take 1/2 cup water
21. Make ready Meat Tenderizer
22. Get 1/2 tsp baking powder
23. Get 1 bowl water

Instructions to make Ribs King in Sweet Sauce:

1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
2. Marinate ribs with marinade ingredients for 4 hours.
3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
5. Serve and decorate plate.

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