Step-by-Step Guide to Make Homemade Udang Balado Super Pedas | Satisfying Recipe | So Delicious !

Isabella Peters   16/05/2020 19:19

Udang Balado Super Pedas
Udang Balado Super Pedas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, udang balado super pedas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udang Balado Super Pedas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Udang Balado Super Pedas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook udang balado super pedas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udang Balado Super Pedas:
  1. Prepare 300 g udang
  2. Prepare 3 siung bawang merah
  3. Make ready 2 siung bawang putih
  4. Take 10 cabe merah kriting
  5. Prepare 15 cabe rawit
  6. Get Garam
  7. Get Gula
  8. Take Lada/ merica bubuk
  9. Take Totole/ penyedap lainnya
  10. Prepare Air
Steps to make Udang Balado Super Pedas:
  1. Haluskan (blender) bawang merah, bawang putih, cabe kriting dan cabe rawit
  2. Kupas dan cuci bersih udang
  3. Tumis bahan yang sudah dihaluskan dengan minyak (jangan terlalu banyak tp jgn terlalu sedikit) kalau sudah wangi masukkan udang yang sudah dibersihkan, lalu tambahkan air
  4. Tunggu hingga bumbu meresap dengan sempurna lalu tambahkan garam, gula, lada dan penyedap secukupnya.
  5. Jika semua sudah dirasa pas dan kematangan sempurna kurang lebih 10 menit maka matikan kompor dan udang balado super pedas siap dinikmati👌🏻

So that is going to wrap it up with this special food udang balado super pedas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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