Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, special zobo drink🍷🍷. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Special zobo drink🍷🍷 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Special zobo drink🍷🍷 is something which I have loved my whole life.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases.

To get started with this recipe, we must prepare a few ingredients. You can have special zobo drink🍷🍷 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special zobo drink🍷🍷:

1. Prepare Hibiscus(Bissap-Zobo)
2. Take Ginger
3. Prepare Cloves
4. Get Cinnamon
5. Prepare Lemongrass
6. Take leaves Mint
7. Prepare Cardamon
8. Get Sugar
9. Prepare Strawberry flavor
10. Make ready Foster Clark's(berries or strawberry)
11. Make ready Ice-cubes

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Instructions to make Special zobo drink🍷🍷:

1. Da fari zaki zuba zobonki a kunya ki wanke sannan ki zuba ruwa daedae misali ki zuba ginger,cloves, cardamon,cinnamon, mint leaves, lemongrass,,sugar da 'Yar kanwa kadan.
2. Ki dora a wuta ki rufe yayi tafasa kamar biyu ko uku.
3. Saeki sauke yasha iska sannan ki tace kisa flavor da faster Clark's ki juya.
4. Saekisa a fridge yayi sanyi ko kisa iced cubes aciki.
5. Saekiyi garnishing dinshi da mint leaves aciki.
6. Enjoy 😍😋😋😋

Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor profile. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).

So that’s going to wrap this up for this special food special zobo drink🍷🍷 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!