Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ayah's creamy chicken and olives casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Ayah's Creamy Chicken and Olives Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ayah's Creamy Chicken and Olives Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ayah's creamy chicken and olives casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ayah's Creamy Chicken and Olives Casserole:

1. Prepare 500 grams chicken brests, cut into a small psc.
2. Prepare 1/4 cup vigi oil.
3. Get 1 tsp garlic paste.
4. Make ready 1 salt for taste.
5. Take 2 tbsp tomato paste.
6. Make ready 1/3 cup water.
7. Take 2/3 cup sliced black olives.
8. Make ready 2/3 cup corn.
9. Get 1 1/2 cup cream.
10. Make ready 1 tbsp shreded pamisano cheese.

Pimiento, peas, and Parmesan cheese give this chicken casserole character, but the egg noodles are the key to making it come together. This keto, low-carb creamy chicken dish from ruled.me bubbles with your favourite Mediterranean flavors like feta cheese, olives, and basil. Creamy Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.

Steps to make Ayah's Creamy Chicken and Olives Casserole:

1. Mix the chicken and garlic paste. put them in a pan with the oil on a medium heat. cover it and every while mix them.
2. When the liquids come out of the chicken, add the tomato paste, olives, corn, salt and water and mix.
3. After few mins all the liquids will evaporate, then add the cream and let it boil for 2 mins.
4. Pour the mix in the casserole and sprinkle the parma cheese on the top and put it into the oven and heat it from the top until the cheese become golden brown.
5. Eat it with wite rice or boiled pasta.

Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes! This one-pot creamy chicken casserole with bacon and potatoes is delicious, easy and sure to become a true family favourite. Set aside on a kitchen towel lined bowl.

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