Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wedang ronde jahe - traditional dumplings with ginger broth. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:

1. Prepare Dumplings/Ronde
2. Prepare 700 grams glutinuous flour
3. Get 2/3 cup water
4. Take 100 grams peanut
5. Get 1 pandan leaves
6. Prepare Kuah / Broth
7. Make ready 5 cup water
8. Prepare 1 2/3 packages coconut sugar
9. Make ready 2/3 ginger
10. Take 2 pandan leaves

Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:

1. fry the peanuts without oil (sangrai) then smash them into small pieces
2. mix the flour with water evenly
3. take a small amount of the flour and flatten it on your hand
4. put some smashed peanut in the middle and warp it
5. now start to make the mixtures into a ball using hands
6. take a smaller amount of flour. Then make it into a ball using hands
7. redo the step 4 to 6 until the all the flour are used up
8. now let's start to make the broth. Cut the coconut sugar into small pieces
9. put all broth ingredients into a pot and heat them until the water is boiled
10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
11. after the water boils, put the flour balls into the pot and wait until they floats
12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!

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