Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Prepare 1-5 lb. Bison Brisket
2. Prepare small yellow / golden potatoes
3. Take 1 cup water
4. Get 1 1/2 cups bison or beef broth
5. Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Make ready 1/4 cup flour (for gravy)
7. Take salt & pepper, to taste (for gravy)

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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