Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Potato Corn Chowder is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:

1. Get Ingredients
2. Make ready 1 packages Bacon
3. Prepare 2 tbsp Butter
4. Prepare 1 small Onion, diced
5. Prepare 1 clove Garlic, minced
6. Make ready 4 tbsp Flour
7. Make ready 4 tsp Chicken Consummé
8. Prepare 4 cup Water, warm
9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
10. Make ready 5 medium Potatoes, cubed
11. Prepare 1 can Corn, drained
12. Take 5 oz Cream Cheese, softened
13. Make ready 1 Salt & Pepper, to taste

In a large saucepan, heat butter over medium-high heat. Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Note: it is a potato chowder not a corn chowder with potatoes in it.

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest. Transfer to a paper towel-lined plate. This is very similar to the potato-corn-bacon chowder my mother made growing up, but without all the extra work and hours tending to a pot on the stove. Potato Bacon Corn Chowder Potato Bacon Corn Chowder.

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