Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zobo pap (red sorrel leaf). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zobo pap (Red Sorrel leaf) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zobo pap (Red Sorrel leaf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Zobo leaves is a member of the family Malvacea to which includes okra, cotton and kenaf among others. The common names of the plant in English speaking environment are Rosselle, Sorrel, red sorrel etc. In Nigeria it is popularly known as Zobo and the juice extracted from it is simply called Zoborodo Get some red sorrel or roselle hibiscus leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook zobo pap (red sorrel leaf) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zobo pap (Red Sorrel leaf):

1. Take Handful Sorrel leafs
2. Take Raw pap
3. Make ready Honey
4. Make ready Any fruit
5. Get Evaporated milk

In Senegal, it is the national drink and is known as Bissap. I love this drink because it is cheap and so easy to make, and it is so satisfying. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent.

Steps to make Zobo pap (Red Sorrel leaf):

1. Rinse the Sorrel leafs thoroughly with clean water, it can be very dusty most times
2. Parboil and set aside
3. Mix the the raw pap with the Sorrel juice
4. Parboil water and make the pap
5. Add honey, fruits and milk
6. You can add more sugar to further sweeten it.

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is […] What is Zobo? You will recognize this beverage out of many drinks.

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