Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brioche burger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There are lots of reasons why that burger from your favorite restaurant is served on a brioche bun, but the main reason? Soft but sturdy thanks to the butter and eggs, brioche rolls keep well. These buns are also great for everyday sandwiches with cold cuts, tuna salad, and grilled chicken.

Brioche Burger Buns is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brioche Burger Buns is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brioche burger buns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brioche Burger Buns:

1. Prepare 3/4-1 cup lukewarm water
2. Take 2 tbsp / 28g butter
3. Take 1 egg
4. Prepare 418 g / 3.5 cups all purpose flour
5. Get 1/4 cup sugar
6. Make ready 1 tbsp instant yeast
7. Take Sesame seeds
8. Prepare 1 tsp salt

Homemade hamburger buns are not as hard to make as it may seem. Great for your summer burger night or bbq party, leftovers of these buttery brioche buns can be used for crisp croutons or easy. Keyword brioche bun, brioche bun recipe, brioche buns, brioche hamburger buns, homemade hamburger buns. These particular buns are rich, tender, and pillow-like, similar to our bakery's, and are the perfect vessel for a big, juicy burger.

Steps to make Brioche Burger Buns:

1. Mix yeast sugar and water in a bowl and leave for 5 minutes to foam
2. Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size
3. Deflate and divide into 8. Put on a tray and let rise for 30 minutes
4. Brush with half melted butter. Bake at 375F for 15-18 minutes
5. Brush with remaining butter and sprinkle with sesame seeds

Set a large shallow pan of water on oven floor. What's interesting, is that this brioche burger bun is lighter than traditional brioche (hence the title). It's still soft and fluffy, but not quite as eggy and rich. Even the color is a bit lighter. In my opinion, nothing beats all natural bread, especially hamburger buns.

So that is going to wrap it up with this exceptional food brioche burger buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!