Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My mom's recipe for Crock Pot Corn Chowder - you can't go wrong when it's mom's recipe! Crockpot corn chowder is a family favorite! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

Crockpot Corn Chowder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Corn Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Corn Chowder:

1. Prepare 2 can evaporated milk
2. Get 2 can creamed style corn
3. Make ready 1 stick butter
4. Make ready 1 small onion (or onion bits)
5. Get 1 salt and pepper to taste
6. Get 1 cooked bacon or real bacon bits
7. Prepare 3/4 of a 5lb bag of potatoes
8. Prepare 1/2 cup regular milk
9. Prepare 1 can regular corn (or bag of frozen corn)

It's the perfect seasonal summer soup. Maybe it's time to mix things up. Try making this creamy yet light Crock-Pot corn chowder. It's one of our favorite ways to cook with one of summer's.

Instructions to make Crockpot Corn Chowder:

1. Plug in large crockpot and put on high setting to start.
2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

Again this year I'm happy to share that I'm partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. Cook in Crock Pot: To a large crock pot, add corn, yukon potatoes, red onions, poblanos, ground cumin, smoked paprika, salt, garlic cloves, vegetable stock, and water. How to make Crockpot Corn Chowder: Potato Corn Chowder Recipe. It's soup season and I couldn't be more excited! This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

So that’s going to wrap this up with this exceptional food crockpot corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!