Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggi burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

Veggi Burger is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veggi Burger is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have veggi burger using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggi Burger:

1. Get 2 tsp red chilli powder
2. Prepare 1 tsp coriander powder
3. Make ready 1 tsp garam masala
4. Prepare to taste Salt
5. Make ready As needed Refine oil for frying
6. Prepare 3 tsp bread crumbs
7. Prepare 1 tsp Ginger garlic paste
8. Get 3 tsp Butter
9. Make ready 2 tsp tomato ketchup
10. Prepare 4 Cheese slices
11. Take 1 sliced onion
12. Make ready 1 sliced tomato

This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. We swear there is no meat between these buns.

Instructions to make Veggi Burger:

1. For The Main Dish - 1/2 peeled,sliced cucumber - 2 mashed,boiled,peeled potato - 2 chopped onion - 2 chopped carrot - 1/2 cup shelled peas - 1/2 cup corn
2. To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.
3. Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl. Up
4. Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.
5. Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
6. Remove and keep aside.
7. Take one half of the burger bun. Spread some butter Place the preparedvegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise. - Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired. - Serve at once with french fries.

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