Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green gravy with soy milk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with rice, idli, doa or any other Indian bread. Want to make Green curry at home?

Green Gravy with Soy Milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Gravy with Soy Milk is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green gravy with soy milk using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Gravy with Soy Milk:

1. Prepare 1 Cup Green Peas (soaked and boiled)
2. Get 2-3 Cups Greens (Any)
3. Take 1/2 inch Cinammon
4. Prepare Cloves – 2
5. Prepare 2-3 Green Chilli
6. Prepare 1/2 Cup Finely Chopped Onion
7. Get 2 tablespoon Dry mango slices (Amchur) or Lemon Juice
8. Prepare 1 Cardamom
9. Get 3/4 Cup Soy Milk
10. Prepare 2 tablespoon Oil
11. Prepare Salt as required

You can stop here and just enjoy it without even thinking about making tofu. But you've already done the hard part. Add the coagulant solution to the chilled soy milk as you move a spoon through the milk with a gentle plunging motion. Gently distribute the mixture among small heat.

Steps to make Green Gravy with Soy Milk:

1. Heat oil in a pan. Saute the greens for 2 minutes or until they turn tender. Add salt and mix well. Turn off the flame. Keep it aside to attain a room temperature.
2. In a dry mixie jar, make a smooth paste of the sauted greens.
3. Heat oil in another pan over a medium flame. Add the spices, sliced onions and chopped green chilli. Fry till the sliced onions turn translucent.
4. Now transfer the prepared paste and amchur/lemon juice into the hot pan. Saute for a second and add the boiled peas to it. Allow it to cook for 2 more minutes.
5. Pour soy milk to the above mix and add salt to it. Allow it to cook over a low flame.
6. Once the gravy thickens turn off the flame and transfer it into a serving bowl.
7. Serve hot with roti/rice or bread.I used Malabar Spinach, you can opt any greens..

Soy Milk Soy milk is squeezed from dried soybeans that have been soaked, ground, and cooked. Asian markets sell it just as it comes from the bean, thin and strong-tasting, perhaps sweetened. The soy milk sold in supermarkets and natural-foods stores tastes mild by comparison and is thickened to. · Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut Green peas and soya chunks come together in an all-new style! Most of the preparations can be Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with.

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