Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, waterleaf soup with poundo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Waterleaf soup with poundo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Waterleaf soup with poundo is something that I have loved my entire life.

COOK WITH ME:DELICIOUS NIGERIAN BITTERLEAF WITH WATERLEAF SOUP Then add waterleaf stir until it no longer slippery. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.

To begin with this particular recipe, we must prepare a few components. You can cook waterleaf soup with poundo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Waterleaf soup with poundo:

1. Take pondo
2. Take full bunch Waterleaf
3. Get Fresh pepper
4. Prepare cooking spoon Crayfish
5. Prepare Salt
6. Make ready cooking spoon Red oil
7. Get Knorr seasoning
8. Prepare big bulb Onion
9. Take dry fish

One of my hobbies is cooking i love home cooked meals. My favorite soups are Egusi, Okro and Eforiro Soup. I went visiting a friend a Hilton Abuja, i ordered Pounded yam and Okro Soup with Goatmeat. This is one of Nigerians favorite delicacy. oh!! this soup is definitely out of this world. good with poundo, eba, almighty Akpu, tuwo masara, semovita, i have even seen a guy eating the soup with lafun . . a good medicinal soup oh yeah . it is not common soup. who know better soup sef. forget Egusi, cook Efirin for ya family, ya man, ya bobo.

Instructions to make Waterleaf soup with poundo:

1. Soak the vegetable with water for about 20minutes add salt.
2. Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.
3. Fry till the water in the waterleaves dries.
4. De bone the dry fish and add inside the pot.
5. Then put the chopped fresh pepper and blended crayfish.also add salt to taste.
6. Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make

Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as Ebe-dondon and generally referred to as waterleaf. This vegetable contains lots of water and nutrients such as. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.

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