Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biscuits and gravy breakfast bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

Biscuits and gravy breakfast bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Biscuits and gravy breakfast bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Make ready 1 lb hot or mild country sausage
2. Take 6 eggs beaten with a little salt
3. Take 8 oz cheese of choice, I used cheddar, shredded
4. Get 2 1/4 cup baking mix
5. Prepare 2/3 cup milk
6. Prepare 4 tbsp butter or margarine
7. Prepare 2 white country gravy packets
8. Get 2 cups water

While the biscuits are baking, get started on the gravy. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves! Delicious Buttery Biscuits Smothered In A Homemade Sausage Gravy! It Only Takes A Few Simple Ingredients And Is Perfect For Breakfast (Dinner) Or A Holiday Morning!

Steps to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Serve gravy on top of the yummy breakfast casserole.

So that is going to wrap it up for this special food biscuits and gravy breakfast bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!