Easiest Way to Prepare Quick Sweet Potato Chorizo Hash | Satisfying Recipe | So Delicious !

Gilbert Sandoval   05/07/2020 15:30

Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chorizo hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Chorizo Hash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Chorizo Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Make ready 12 oz chorizo
  2. Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Make ready 2 tbs butter
  5. Prepare 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Take 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Make ready Pinch ground pepper
  10. Make ready 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that is going to wrap it up with this special food sweet potato chorizo hash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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