Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is the ultimate comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken:

1. Make ready Chicken
2. Get 75 ml Coconut milk
3. Prepare 1 lemongrass
4. Make ready 2 cm ginger
5. Get 2 tbs garlic powder
6. Take 2 Indonesian bay leaves
7. Make ready 1 teaspon turmeric powder
8. Prepare 1 teaspon coriander powder
9. Get 2 cm galangal
10. Take to taste Salt
11. Get Chili (option)
12. Make ready 3 orange leaves
13. Get 100 ml Water
14. Make ready Cooking Oil to fry

Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Making good fried chicken is easy, as long as you avoid these pitfalls.

Instructions to make Fried Chicken:

1. Cut chicken into 8 pcs and clean it up
2. Put all ingredients into the pan mix them and add chicken
3. Boil for about 15 minutes or untill no water in medium heat
4. Remove chicken from the pan let it cold down
5. Fry chicken untill golden brown and ready to serve,, happy cooking :))
6. U guys also can put it in the fridge before u fry. U can fry it whenever u want :)

Don't forget to monitor the oil temperature, and adjust the burner accordingly as. ADD YOUR REVIEW. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. Reddit gives you the best of the internet in one place. When reheating fried chicken, you'll have to. Even though fried chicken is best when it's fresh out of the fryer, you can use a few different methods to reheat it without losing any of the flavor or.

So that’s going to wrap this up with this special food fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!