Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, short ribs with paprika crusted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot paprika, pimentón and bacon give this savory beef stew recipe a hot, smoky flavor. For a flavor twist, sub sweet potatoes in place of white potatoes. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy.

Short ribs with paprika crusted potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Short ribs with paprika crusted potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Get 4 pieces short ribs
2. Prepare 1 litre beef stock
3. Take 1 glass wine
4. Take 2 onions
5. Make ready 3 medium tomatoes
6. Get 1 kg potatoes
7. Get salt
8. Make ready pepper
9. Make ready 1 tablespoon smoked paprika
10. Make ready 2 tablespoons flour
11. Take 2 bay leaves
12. Make ready parsley
13. Prepare basil

It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to. Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish.

Instructions to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

Ideal for Sunday lunch, or Christmas Day. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. When ready to serve, cut the short ribs between each bone. Serve with the sauce, roast carrots and mashed potato (recipes follow). Let the short ribs come to room temperature.

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