Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and rice casserole, aka leftovers is something which I have loved my whole life. They’re nice and they look wonderful.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Get 3 cups leftover cold cooked chicken
3. Get 1 large can (22.6 oz) cream of mushroom soup
4. Take 1 can (15.25 oz) whole kernel corn, drained
5. Get 1 cup frozen peas
6. Make ready 1/4 Parmesan cheese
7. Make ready Pepper, garlic and onion powders
8. Make ready 1/2 cup water
9. Prepare Grated cheese of choice for top

Tip: Try chicken rice casserole for more results. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Baked Chicken, Brown Rice & Vegetable Casserole.

Steps to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup. For this chicken and rice casserole I like to use use medium or long grain white rice. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more!

So that’s going to wrap it up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!