Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Take 2 Mackerels
2. Take 1 tablespoon chilli powder
3. Prepare 1/4 teaspoon cumin powder
4. Prepare 1 teaspoon coriander powder
5. Make ready 1 teaspoon ginger-garlic paste
6. Make ready Salt as per taste
7. Prepare Vinegar of your choice
8. Make ready Oil for shallow frying
9. Make ready 1 tablespoon chopped onions
10. Make ready 1 teaspoon chopped cilantro leaves
11. Take For Coating
12. Take Fine Sooji/Rava/Semolina
13. Get Corn flour
14. Make ready (Use breadcrumbs if you prefer to)

Steps to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

So that is going to wrap this up for this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!