Steps to Prepare Ultimate Ham / Pepperoni and Cheese Stick Melts | Satisfying Recipe | So Delicious !
John McLaughlin 13/09/2020 16:30
Ham / Pepperoni and Cheese Stick Melts
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham / pepperoni and cheese stick melts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham / Pepperoni and Cheese Stick Melts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ham / Pepperoni and Cheese Stick Melts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
Make ready 12 slices deli sliced Black Forrest ham
Prepare 32 slices pepperoni
Prepare crackered black pepper as needed for sprinkling
Prepare Italian seasoning blend as needed for sprinkling
Get fresh basil, parsley and chives for garnish
Prepare ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Steps to make Ham / Pepperoni and Cheese Stick Melts:
Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
Add 3 pepperoni slices on top of ham
Place mozzarella cheese on top of pepperoni
Spronkle cheese lightly with cracked pepper and italian seasoning
Roll cheese tightly in ham
Place on prepared pan seam side down
Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
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