Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer batter fried fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Batter Fried Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beer Batter Fried Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Fried Fish:

1. Take 1 lb Fish fillets (I used tilapia)
2. Take 1/2 cup Flour for dredging
3. Prepare 3/4 cup Flour
4. Make ready 2 tbs. Corn starch
5. Get 1 tsp. Sugar
6. Make ready 1 tsp. Salt
7. Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
8. Take 3/4 cup beer.

Instructions to make Beer Batter Fried Fish:

1. Dredge fish in flour and set aside.
2. Mix remaining dry ingredients, add beer and stir.
3. Let stand while fryer heats to 350°
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
5. Fry 2-3 minutes, flipping once until golden brown. Drain.
6. Serve immediately. Throw in some onion rings if you have leftover batter.

So that’s going to wrap this up with this special food beer batter fried fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!