Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese sukiyaki beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

Japanese sukiyaki beef is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese sukiyaki beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese sukiyaki beef:

1. Prepare 300 grams of thin slices beef
2. Prepare 1 half carrot slice thin
3. Get 1 half onion slices
4. Get 1 green paprika slices
5. Get 1 half yellow bell pepper slices
6. Get 1/2 cup of kikomen sukiyaki sauce
7. Prepare 1 tbsp of oil
8. Prepare 1 tsp of chopped garlic
9. Take 2 tbsp of finally chopped ginger
10. Prepare 2 tsp of light soy sauce
11. Make ready 1 tsp of sugar
12. Make ready 1 tbsp of oyster sauce

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Going for a hot pot meal is a very popular. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef.

Instructions to make Japanese sukiyaki beef:

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef. Beef for sukiyaki: When you are at a Japanese grocery store, you could easily find pre-sliced and I hope you enjoy making this sukiyaki. If you like this recipe, please leave a rating and share it with. Sukiyaki is the Japanese sweet and salty hot-pot meal. It is usually prepared tableside on a portable gas stove, in a traditional shallow iron pan.

So that’s going to wrap this up for this exceptional food japanese sukiyaki beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!