Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Prepare 2 cups leftover rice (cooled)
2. Get 2 tablespoons Ghee (or oil; not butter) -
3. Take to taste Salt
4. Make ready 1 tablespoon Cilantro (finely chopped)
5. Get 2 Green chillies slit lengthwise
6. Get 1 tablespoon Raw and unsalted Cashews (optional)

Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
3. Turn off the heat and add the roaster cashews in.

Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. That's where cumin rice comes in. This is not a traditional jeera rice recipe, but rather my "what I always keep jasmine rice in my cabinet, so I used that instead of basmati, and I loooove butter with. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat.

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