Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brisket bone okro soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jump to Recipe for Seolleongtang (설렁탕) - Ox Bone Soup with Brisket. Now, this Seolleongtang (설렁탕) is a labor of love, but you'll be completely satisfied when it's all done! It's getting colder here in New York, and Kitty and I have been searching for some excellent soup.

Brisket bone Okro soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brisket bone Okro soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brisket bone Okro soup:

1. Make ready Okro
2. Get Fresh pepper (at a rodo)
3. Prepare Onion
4. Take Crayfish
5. Take Brisket bone
6. Prepare Periwinkle
7. Make ready Palm oil
8. Make ready leaves Little scent
9. Prepare leaves Ugu
10. Make ready to taste Seasoning

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it.

Steps to make Brisket bone Okro soup:

1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
7. Drop the pot from fire and allow the steam to cook the vegetable further.
8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

Okro soup is popular in some West African countries. When the soup is cooked through, use a slotted spoon or bird's nest to remove the large pieces of meat from the broth. Brisket on the bone seasoned simply with salt, pepper, and hot red pepper flakes. Rice is usually served with this soup. Beef Brisket in Tomato Onion GravyAmanda's Cookin'. water, beef brisket, stewed tomatoes, onion soup mix, cookies.

So that is going to wrap this up for this special food brisket bone okro soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!