Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plantain porridge is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Plantain porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. #JamaicanBreakfast #PlantainPorridge #MorrisTimeCooking Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Plantain porridge:

1. Get 5 ingredients
2. Take Plantain
3. Prepare leaf Pumpkin
4. Get Tomatoes
5. Take Dry catfish
6. Prepare Crayfish
7. Prepare Pantry ingredients
8. Make ready Palm oil
9. Take Pepper
10. Prepare Onions
11. Get cubes Bullion
12. Take Salt

Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes.

Instructions to make Plantain porridge:

1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
3. To a sauce pot add palm oil into it and heat
4. When its hot add the blended tomatoes,pepper and onions.
5. Stir fry till all the water is drained
6. Add the cray fish bullion cubes and salt
7. Add the dry fish and stir up
8. Add the plantain cubes and stir it up
9. Add water to barely cover the top of the plantain cover and allow to cook
10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
11. Turn off the heat.
12. Serve hot and enjoy

Plantain porridge those not appear often on most menus but any time it is being cooked you get that natural taste from it. Plantain porridge is not ascribed to a particular tribe in Nigeria, its everybody. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge).

So that’s going to wrap it up for this exceptional food plantain porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!