Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sorrel (zobo) drink.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sorrel (Zobo) drink. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sorrel (Zobo) drink. is something that I have loved my entire life.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.

To begin with this recipe, we must first prepare a few ingredients. You can have sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sorrel (Zobo) drink.:

1. Take leaves Sorrel two handful
2. Get Honey as desired
3. Take Ice cubes or broken ice
4. Get 3 cups water for boiling
5. Take Cloves pounded
6. Take Sliced pineapples

Sorrel also goes by several names: Roselle, Zobo, and rose mallow. You may also like our favorite. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune.

Instructions to make Sorrel (Zobo) drink.:

1. Wash the leaves thoroughly, it can be dusty most times
2. Add water to pot
3. Add the washed sorrel leaves
4. Add your pounded cloves..
5. Add fresh sliced pineapples if you like..
6. Boil until the water is darken or very red..
7. Drop down from heat.
8. Sieve and allow to cool
9. Place in the fridge to cool
10. Garnish with sliced orange and ice cubes
11. Sweeten with honey
12. Drink cold…

In Nigeria, the drink is known as zobo, sorrel drink for Jamaicans, sobolo for Ghanaians. Yet a good number of people may know it as hibiscus tea, bissap, and wonjo. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round. Middle Eastern, and Africa countries in Nigeria it is called Zobo drink.

So that is going to wrap this up with this special food sorrel (zobo) drink. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!