Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger buns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burger buns is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Burger buns is something that I have loved my whole life. They are fine and they look wonderful.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

To get started with this recipe, we must prepare a few ingredients. You can have burger buns using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burger buns:

1. Prepare 1 . Cup milk
2. Make ready 2 . 1/2 Cup Warm water
3. Get 3 . 1/4 Cup butter
4. Make ready 4 . 4 1/4 Cup All purpose flour
5. Get 5 . 2Teaspoon yeast
6. Prepare 6 . 2Tablespoon sugar
7. Prepare 7.1 /2 Teaspoon salt

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Instructions to make Burger buns:

1. In a bowl sieve your flour and remain about 1 cup down for later use. mix in all your dry ingredients altogether. Add in your butter and mix. If your milk is powdered measure 3 full tablespoon of to your choice and dilute with warm water and pour over to begin to knead
2. Transfer to a clean workable surface. Sprinkle with some of the flour left and knead well enough to form a dough,If we'll formed oil your bowl and return the dough cover and allow to raise until double. Reason you oil d bowl is to avoid the dough from sticking to the walls of the bowl
3. When doubled return the dough to the working surface knead once more and divide into 8 or more sizes just as big as you want the burger buns to bake - Using your oven tray grease with butter and set aside - Pick one dough using your hands mold each round enough and place on the baking tray. Repeat the process for all of them Break an egg and grease the top of each bread to enable it have a golden brown texture when baked. For lovers of beneseed popularly known as ridi in Hausa you can sprinkle on e
4. Preheat the oven to about 150 to 200 degree depends on how your temperature works. For my oven 150 is best. Set in to bake for 30 to 40mins or until golden brown

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

So that is going to wrap it up for this special food burger buns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!