Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Get 1 Japanese leek (cut diagonally into 1 cm wide slices)
2. Take 1 clove Mined garlic
3. Take 100 grams Chicken thighs (cut into bite-sized pieces)
4. Take 1/2 King oyster mushroom (cut into thin strips)
5. Take 30 grams Parsnip (optional, cut into thin strips)
6. Make ready 300 ml Soy milk
7. Make ready 300 grams Hot cooked rice
8. Prepare Seasoning ingredients:
9. Prepare 2 tbsp Plain flour (cake flour)
10. Get 1 dash Salt and pepper
11. Make ready 1 tbsp Cooking sake
12. Take 1 tbsp Olive oil
13. Get 2 tbsp Panko
14. Take 2 tbsp Parmesan cheese

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
5. Add the soy milk, and mix until the sauce thickens.
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

So that is going to wrap this up with this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!