Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese cream soup (milk soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese cream soup (Milk Soup) is something that I have loved my entire life.

Japanese cream soup (Milk Soup) This recipe is not original one. This is a memorandum for my maid. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese cream soup (Milk Soup):

1. Take 90 grams Japanese Milk Soup stock
2. Take 200 grams Sliced pork (Any meat are OK)
3. Prepare 1 piece Onion
4. Take 1/2 pieces Carrot
5. Make ready 2 pieces Potato
6. Make ready 1 tbsp Frozen Corn
7. Take 650 ml Water
8. Prepare 250 ml Milk

Whisk until smooth, over low heat. Add the rest of the milk gradually, while whisking. Continue stirring, increasing the heat until the mixture thickens and bubbles. It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream.

Instructions to make Japanese cream soup (Milk Soup):

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. this soup was delicious and easy. it came out a little thick and salty so i added two more cups of milk and a cup of water. i also added potatoes, celery, and onions into it. but you should boil the veges first before putting them in. i didn't know so i just stuck in raw veges so i had to constantly stir while it softened up. i will definitely make it again. This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

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